Video

Bridging Cultures Through Food: Discovering the Culinary Traditions of West Africa and Beyond

In this episode of Cooking Back to Our Roots, Dr. Marcia Goddard and Kemo Camara engage in a vibrant conversation with host Vivian Acquah about cultural…

Nov 26, 2023 •

Vivian Acquah CDE®

The Power of Food: The Connecting Power of Surinamese Culinary Heritage

This episode of "Cooking Back to Our Roots" focuses on Surinamese culture, Vivian Acquah, with guests Hilary Richters and Sergio Panday sharing their…

Nov 19, 2023 •

Vivian Acquah CDE®

Back to our roots: the (Dutch) Antilles and the discovery of our shared past

In this episode of "Cooking Back to Our Roots," Vivian Acquah (host) talks with guest speakers Edson Hato and Sacha Martina about the impact of the…

Nov 12, 2023 •

Vivian Acquah CDE®

Ghana and the Netherlands: A Tale of Shared Heritage

This episode of "Cooking Back to Our Roots" focuses on Ghana. Vivian Acquah is the host, and her guests are Kobi Ampoma and Benedicta Badu. They talk…

Nov 5, 2023 •

Vivian Acquah CDE®

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